
Does this sound familiar? “I gained weight over the weekend because I ate a brat and a piece of cake.” We do not gain weight by eating a brat or dessert one time. But we do gain weight when we accumulate an extra 3500 calories (1 lb. = 3500 calories). A safe and effective way of losing weight is to cut back on 250 calories and burn an extra 250 calories per day. If you do this each day, you should lose 1 lb. per week.
Do you have to count calories and measure food? While counting calories can be effective it’s often not realistic. Simply reduce the amount of food you are eating and make sure you are exercising 30 minutes each day. One easy way to reduce the amount of food you are eating is to reduce the size of your dinner plate to a salad plate. This will help to keep the portions smaller and help you feel full when eating less. Studies have shown that people feel more satisfied with less food when they are served on 8-inch salad plates in place of 12-inch dinner plates. Another tip: place the vegetables on your plate first and enjoy a piece of fruit for dessert.
Previewing the week ahead: On Saturday our Get Fit! participants will discuss how to effectively set personal goals. It’s easy to state our goals but following through is another story. The program will teach each participant how to follow through and maintain their goals. They are already doing a great job attending class and most of the 15 participants are losing 1-2 lbs. per week. I am so proud of their motivation and enthusiasm.
~ Kim
Do you have to count calories and measure food? While counting calories can be effective it’s often not realistic. Simply reduce the amount of food you are eating and make sure you are exercising 30 minutes each day. One easy way to reduce the amount of food you are eating is to reduce the size of your dinner plate to a salad plate. This will help to keep the portions smaller and help you feel full when eating less. Studies have shown that people feel more satisfied with less food when they are served on 8-inch salad plates in place of 12-inch dinner plates. Another tip: place the vegetables on your plate first and enjoy a piece of fruit for dessert.
Previewing the week ahead: On Saturday our Get Fit! participants will discuss how to effectively set personal goals. It’s easy to state our goals but following through is another story. The program will teach each participant how to follow through and maintain their goals. They are already doing a great job attending class and most of the 15 participants are losing 1-2 lbs. per week. I am so proud of their motivation and enthusiasm.
~ Kim
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